Page 24 - Ezine September - 13

Cooking instructions

Soak Chana Dal, Almond & Cashews
overnight and grind in Mixer

Roast the Semolina till light brown. Put
the boiled milk and mix it well for 3
mins. Put Dal and dry fruits & mix well
for 5 mins. Add Sugar, mix and put 50
gram Desi ghee. Roast it well for next
10 minutes. Add 1 teaspoon Desi ghee,
powdered cardamom & mix well.

Grease an aluminium bowl. Pour the
mixture in bowl.

Place the bowl in the oven and bake at
2180 degree for 20 Min.

Sprinkle some dry fruits flakes on it.

Cool and serve. Enjoy Dumroot.

E-ZINE | XIII EDITION